Food Service Worker - RNC - Per Diem (.1875) - Evening 3:30pm - 7:15pm




Department: NUTRITIONAL SVCS - RNC



Job Summary

Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.


Core Job Responsibilities


+ Completes all assigned tasks on “Daily Job Checklist” on a consistent basis.

+ Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.

+ Prepares food utilizing standardized recipes and portioning guidelines.

+ Ensures all food and/or supplies is ready for service at established times.

+ Ensures that all food and/or supplies being held for service is within established temperature ranges.

+ Observes infection control practices such as but not limited to, handwashing, wearing...