Summary The Veterans Health Administration (VHA) has adopted the Nutrition and Food Service (NFS) Workforce Modernization Plan, one of the largest workforce innovation efforts undertaken by VHA to articulate future states of NFS operations across enterprise, identifies key priorities for NFS and established consistency of functions and streamlines hiring process. Responsibilities Major Duties (include but not limited to) Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retriveal, making rounds on the patient ward, meeting ward personnel and taking corrective actions for any problems that might arise on the floors pertaining to food service Receives and inspects deliveries Requisitions all supplies needed for the different areas Food Service Is responsible for efficient overall sanitation throughout Nutrition and Food Service Conducts menu conferences, completes schedules assignments, cold prep sheets, record temperatures and...