Responsibilities
Demonstrated Skills and Competencies:
Possession of very good interpersonal skills and a strong customer service orientation. Adaptable to the needs of the students/ patrons and possess the ability to be creative with food and menus. Willingness to upgrade knowledge and skills by taking advantage of in-service training opportunities. The ability to appreciate and effectively relate to and communicate with students and staff in a team setting is required. Well-developed organizational and time management skills.Food Preparation and Service:
Assists the immediate Supervisor in the preparation and sale of a variety of food items, including hot meals that foster the nutritional choices established by the CBE nutritional guidelines. Adheres to all the food and safety regulations governing the handling, preparation and serving of high-risk foods, as defined by the Calgary Health Regio...