Job Details

• Salary: ‎25.64 hourly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Labour Market Impact Assessment (LMIA) requested
• Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.

Qualifications

• Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
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