Join a growing team in Toronto as a Food Services Manager. This role focuses on overseeing operations, staff training, and customer service to ensure top-quality service.
Located at 214 King Street West, this permanent, full-time role requires a secondary school graduation certificate and 3-5 years of relevant experience. You will manage daily operations, train staff, and ensure adherence to health and safety regulations while providing excellent customer service and handling complaints.
Key Responsibilities:
• Evaluate daily operations to enhance service quality
• Monitor and improve staff performance regularly
• Plan and organize all daily operations efficiently
• Train new employees for optimal service delivery
• Balance cash and complete necessary financial reports
Requirements:
• Secondary school graduation certificate
• 3-5 years of relevant food service experience
• Strong interpersonal and multitasking skills
• Flexibility and reliability in ...