Join our team as a Food Services Manager, overseeing operations while ensuring health regulations compliance. This permanent position values organizational skills and customer service.
As a Food Services Manager, you will lead the implementation of service procedures and the negotiation with suppliers. This role requires addressing customer complaints and participating in marketing plans. Your 3 to 5 years of experience will be instrumental in managing daily operations.
Key Responsibilities:
• Define and implement service operational procedures
• Maintain compliance with health and safety regulations
• Negotiate with suppliers for necessary food items
• Collaborate on marketing plan development and execution
• Address customer queries and complaints effectively
Requirements:
• Secondary school graduation certificate
• 3 to 5 years experience in food services
• Strong leadership and organizational abilities
• Knowledge of health safety practices
• ...