Description

Help create new R&D foods and release them Audit cook stations and packaging lines to ensure compliance with HACCP food safety protocols, weights, seals, temperatures, codes, and GMPs. Ensure food safety and quality standards for all products produced or packaged daily. Report and initiate corrective actions for any food safety or quality issues. Conduct environmental swabbing of equipment when necessary. Maintain clear communication across production and management teams. Accurately complete all required daily documentation.

Skills

Quality assurance, Gmp, food quality, Food science, Sop, Inspection, viscosity, batch record

Top Skills Details

Quality assurance,Gmp,food quality,Food science

Additional Skills & Qualifications

BS in Food science or 3-8 years in food technologist Associate degree in food manufacturing or a Scientific Associates degree.

Experience Level

Intermediate Level
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