Overview

Conduct research and development of food products. Ensure compliance with food safety standards. Analyze nutritional content and improve formulations. Collaborate with cross-functional teams for product innovation. Stay updated on industry trends and regulations. Perform sensory evaluations and consumer testing.

Responsibilities

• Conduct research and development of food products.
• Ensure compliance with food safety standards.
• Analyze nutritional content and improve formulations.
• Collaborate with cross-functional teams for product innovation.
• Stay updated on industry trends and regulations.
• Perform sensory evaluations and consumer testing.

Qualifications and Requirements

• Educational Qualifications: Diploma in Food Technology or related field.
• Experience Level: No experience required; training will be provided.
• Skills and ...