Job Purpose

• To ensure the safe, consistent and accurate production of quality food products, while maintaining compliance with company policies, food safety systems, quality standards, and health and safety requirements.

Key Responsibilities

• Serve as a member of the Food Safety Team, ensuring food safety, quality, hygiene, housekeeping and security standards are consistently maintained.


• Maintain a regular factory presence to monitor hygiene, housekeeping, clean-as-you-go and 5S standards.


• Investigate and resolve microbiological, quality, supplier, shelf-life, and customer-related non-conformances. Ensure that corrective and preventative actions are implemented and followed up.


• Manage non-conforming products, communication with suppliers, follow-up on corrective actions, and ensure NCRs are completed.


• Liaise with customers regarding queries and c...