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• Conduct research and development of new food products, ensuring they meet safety and quality standards.
• Analyze food samples and production processes to improve efficiency and quality assurance measures.
• Collaborate with other team members to develop formulations that meet nutritional and regulatory requirements.
• Test and evaluate food products for quality and flavor, making adjustments as necessary based on sensory analysis.
• Provide technical support and guidance on food processing equipment and methodologies.
• Bachelors degree in Food Science, Food Technology, Microbiology, Biotechnology, or related fields.
• Strong knowledge of food chemistry, nutrition, preservation, and processing techniques
• Proficiency in quality assurance, food laws, and regulations
• Can operate laboratory tools and equipments

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