We are searching for an enthusiastic, passionate, and outgoing Front of House team member who will bring a positive and professional attitude, along with a flair for hospitality, to help create unforgettable food and wine experiences for guests at The Shed in Central Otago - the home of Te Wahi, Cloudy Bay’s Central Otago Pinot Noir. Based at the foot of Lake Dunstan, our picturesque cellar door and restaurant boast a beautiful setting for guests to enjoy a relaxed lunch and taste world-famous Cloudy Bay wines.

This is a fixed-term position until April 2027. We are open 5 days a week - Wednesday to Sunday. The role is truly hybrid - from serving guests in the restaurant, to hosting wine tastings in the cellar door, and helping to support our kitchen team when required.

What are we looking for?