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🥝 Front-of-House Hospitality Intern
OUE Restaurants | singapore, Singapore | Posted June 25, 2026
Job Description
- You will be trained in welcoming and ushering guest them to their specific tables
- Learn to present menu and provide detailed information while being sensitive when asked (e.g., food portions, potential food allergies or ingredients)
- Inform guest about the day's specials, offer personalised recommendation through friendly engagement talks
- To provide food and beverage orders and manage reservations accurately
- Be exposed and have opportunity to through job rotational in all positions of the restaurants to have a better understanding of each position
- Acquire knowledge in the opening and closing procedures of the assigned restaurant
- Participate in cross-training duties across other Food & Beverage outlets as needed
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