In their management role, the front of house manager is responsible for the whole front of house team (waiters, commis, maîtres d'hôtel, head waiters, sommeliers ). He organizes the work, schedules working hours, and ensures that hygiene and safety rules are adhered to.
The front of house manager is also responsible for making sure the restaurant is profitable , in line with the objectives set by the management team. He is in charge of orders, stock removal, managing suppliers and cash registers.
The front of house manager is also responsible for ensuring the customer receives the warmest possible welcome. They do this by monitoring the way in which each member of t...