Hiring for two The Oyster Bank outlets.

• Maintain a team-oriented personality with strong people management skills;
• Oversee the organization of bar stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
• Ensure all food/drink preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
• Actively respond to and handle guest problems and complaints;
• Trains new floor employees to restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
• Ensure proper purchasing and receiving bar supplies;
• Ensure proper grooming and hygiene standards for all floor staff;
• Ensure all equipment in the bar is properly maintained and in working order in accordance with SFA standards...