Responsibilities typically include pulling and checking grocery or supply orders, loading trucks, and delivering items to designated locations such as schools or client facilities. Candidates may also be responsible for picking up used carts, rotating inventory, and following food safety protocols.

Schedule: Monday -Friday from 8:30 AM -Finish must be available on weekends and OT

Requirements:

• Must have a pen, marker, and box cutter
• No steel toe
• Ability to lift and move materials
• Willingness to follow delivery routes and adapt to changing schedules
• Basic English comprehension preferred
• Fast Paced