Fermentation I Kombucha I Brewery I The one who can do Gastronomy
Position: Executive / Supervisor – Fermentation Department at OMO Cafe Gurgaon
Department: R&D / Beverage / Brewery Innovation
Openings: 2 (1 Senior, 1 Junior)
Role Overview
We are launching an in-house Fermentation Lab to create unique, natural, and health-forward beverages and ingredients (kombucha, kefir, pickles, fermented mixers, etc.).
The Fermentation Executive/Supervisor will be responsible for developing, managing, and maintaining fermentation processes, ensuring product quality, safety, and consistency.
Key Responsibilities
1. Production & Operations
Prepare and maintain fermentation batches (kombucha, water kefir, ginger bug, tepache, etc.)
Monitor fermentation cycles (temperature, p H, time, hygiene)
Ensure consistent taste, carbonation, and quality
Maintain daily production logs and batch tracking
2. R&D & Innovation
Develop new fermented beverages and mixers for the...