ESSENTIAL DUTIES AND RESPONSIBILITIES
" Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
" Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
" Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
" Perform visual inspection of meat products to meet certain specifications
" Meet company standards and customer specifications
" Assist in cleanliness of general work area