We are seeking candidates with prior experience in Healthcare, Retirement Communities, or Higher Education to ensure alignment with the needs of our client environments. As a General Manager, you will plan, manage, and guide multiple contracted services for a client, typically generating $2–15M+ in revenue, to meet operating and financial goals, client objectives, and customer needs.
Our food service teams support a wide range of client environments, including large‑scale dining operations, catering programs, nutrition services, and hospitality‑focused offerings. General Managers in this space are experienced food service leaders who oversee kitchen operations, menu execution, staffing, and the overall customer experience.
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