About the Role

As the Manager, you’ll lead all aspects of foodservice operations, including forecasting, marketing, retail programs, and catering services. This is a hands‑on leadership role that requires flexibility to work weekdays, with occasional evenings and weekends.

What You’ll Do

• Build and maintain strong client relationships
• Ensure exceptional customer satisfaction
• Lead and develop a high-performing team
• Oversee menu planning and merchandising
• Ensure compliance with quality assurance , health & safety , and environmental standards

What You Bring

• Post‑secondary education and 5+ years of foodservice or related management experience
• Advanced Food Service Training (AFST) and Health & Safety Level 1 & 2 (or willingness to complete within 90 days)
• Experience managing labour relatio...