Drive operational success in our airline catering unit, managing financials and staff to enhance service quality. This leadership role is ideal for candidates focused on innovation in food production.
We seek a General Manager to lead our catering operations, which involve overseeing a diverse team of 8 to 70+ employees and revenue management from $350,000 to $2.1M. You will ensure adherence to customer specifications while maintaining the highest standards in safety and quality control. Your strategic direction will help achieve set business objectives.
Key Responsibilities:
• Lead and manage exempt staff across departments
• Guarantee on-time performance and quality assurance
• Support audits and ensure compliance with regulations
• Coordinate training programs for all staff levels
• Develop Standard Operating Procedures for operations
Requirements:
• Proven track record in airline catering or food manufacturing
• 7-10 years of management experience requ...