Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit YOU.


PERKS & BENEFITS:

+ Competitive pay starting at $45,000-$60,000 / year

+ Flexible scheduling

+ Paid time away

+ Tuition reimbursement and/or educational assistance

+ Training and advancement opportunities

+ Employee discounts and free meals

+ Medical, dental, & vision insurance available

+ And much more!

*Available to full-time employees in select locations


This role is vital to the operations within the restaurant because you’ll:

+ Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work

+ Plan for success: Proactively lead and manage all People processes including but not limited to:

+ Recruiting, Hiring and Onboarding

+ Staffing
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