WHAT YOU'LL DO

Working directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing.

Key responsibilities

• Oversee the training of teammates, and coaching in the moment as needed

• Oversee and enforce proper standards and procedures

• Maintain excellent customer satisfaction

• Inventory counting and recording

• Cash Management

• Create schedules for team members

• Opening, closing, and additional administrative duties

• Ensure proper food handing and preparation

WHAT YOU CAN EXPECT

• Competitive salaries

• Quarterly Bonus Program 

• Paid time off

• Medical benefits

• Ongoing development

• Stability and growth

• Meal discounts

• Fun and energetic work environment!

• Direct Deposit