A leading cruise line is seeking an experienced F&B Service Manager to provide strategic oversight for food and beverage operations across its fleet. This role, based in Geneva, involves enhancing guest experiences, maintaining service excellence, and collaborating with shipboard teams and corporate leadership. The ideal candidate will have over 15 years in high-end food and beverage operations and at least 5 years in senior leadership roles, demonstrating strong leadership and communication skills. Join us to make an extraordinary impact!
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