Griffith Foods in Valls, Spain, is seeking an experienced professional to lead innovation in sauces and dressings. This role involves developing and executing key projects while collaborating with global teams and external partners to enhance product capabilities.

The ideal candidate should possess a Bachelor’s or Master’s degree in Food Science and have over 7 years of relevant experience, demonstrating strong leadership and problem-solving skills. The position focuses on advancing sustainability and health within the product line.