A culinary consultancy in Quezon City is seeking a Pastry Assistant to ensure the smooth running of a gluten-free pastry kitchen. The role involves producing gluten-free pastries, adhering to food safety guidelines, and working collaboratively with the team to innovate new products. Ideal candidates will possess a degree in Culinary Arts, creativity, and a strong customer focus. This position requires fluency in English and offers a day-shift, on-site work setup.
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