We are seeking a passionate and skilled Chef de Partie to join our culinary team at our vibrant Adventure Golf and Golf Academy destination.

You will be expected to run a service within the kitchen and manage junior team members to ensure the food goes out to the highest standard.

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Commis Chef ready for progression.
• Food Safety Level 2 certification (or willingness to obtain).
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to work effectively under pressure in a busy hospitality environment.
• Excellent organisational and time‑management skills.
• Flexible approach to working evenings, weekends, and holidays.

Key Responsibilities

• Prepare, cook, and present high‑quality dishes in line with company standards and recipes.
• Manage and oversee a s...