We are looking for a hands-on culinary leader to help strengthen and organize our growing restaurant group.
This is not a traditional Executive Chef role. We are looking for someone who understands kitchen systems, food cost control, menu development, and operational efficiency across multiple locations.
Our group includes:
A high-volume family restaurant
A diner concept
A pizzeria
A coffee shop
Responsibilities:
Develop profitable daily and weekly specials
Improve food cost and reduce waste
Standardize recipes and prep systems
Train kitchen staff and sous chefs
Improve kitchen organization and workflow
Support menu development across locat...