The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including, Zephyr (London & Monaco), Bottarga, Nina, Lagana, and Soraya.

This role is responsible for menu development, consistency, cost control, and team performance, while ensuring that each concept maintains its own identity.

A key responsibility is to protect and respect the existing recipes and established pastry direction of the group, ensuring consistency across all sites. Any evolution or innovation must align with the group’s standards and be implemented in a controlled and structured way.

Responsibilities

Menu Development & Creativity

• Develop and implement seasonal dessert menus across all venues.
• Adapt menus to reflect each concept’s identity (Italian, Greek, Mediterranean influences).
• Refine existing desserts without compromising their origin...