Responsibilities

• Ensuring every financial transaction follows procedures.
• Responsible for e-cash received from customers.
• Provide good and friendly service to customers.
• Ensure the cashier counter is always clean and tidy.
• Greet and escort customers to their table.
• Provide information and promote items on menu.
• Take orders and serve food and beverages.
• Sending checks and collecting bill payments.
• Clear and carry dirty dishes to the kitchen for cleaning.
• Set the table and keep the dining room tidy.