Our client is seeking a HACCP Coordinator to support the facility's food safety and regulatory compliance programs by managing daily HACCP and SSOP activities, conducting internal audits, coordinating training, and verifying implementation of food safety systems on the production floor. This role works closely with Production, Sanitation, and Food Safety/Quality teams to ensure compliance with regulatory requirements, customer expectations, and internal standards.

This is a hands‑on, floor‑focused role requiring strong HACCP knowledge, attention to detail, and the ability to work variable hours, including weekends as needed.

Onsite | No Visa Sponsorship

Compensation: Up to $90,000 base + 8–10% annual bonus

Relocation Assistance: Up to $5,000 + up to 30 days' tempor...