Assist in the Crush Season by providing support to the Winemaking/Cellar departments.
Essential Functions:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
* Shoveling pomace from tanks
* Stave removal and installation
* Pulling hoses and setting up pumps
* Cleaning and sanitizing tanks and process equipment
* Assisting operators and racker/blenders in various processing operations
* Assisting operators in running crush machinery
* Barrel related activities: moving barrels, filling, emptying, topping, additions
* Responsible for understanding the Food Safety and Quality Management System and related activities, including SQF standar...