**Description:**

We are seeking a highly skilled and innovative Head Chef to lead our culinary operations. This role requires a strong leader with exceptional creativity, operational excellence, and proven expertise in **i** nternational cuisine. The Head Chef will oversee menu creation, kitchen performance, food quality, cost control, and team development, ensuring an exceptional dining experience aligned with the hotel’s brand standards.

**Qualifications:**

+ Culinary degree or equivalent professional training from a recognized institution, with a strong foundation in both classic and modern techniques.
+ Minimum of 3- 5 years of progressive experience in senior culinary leadership roles within luxury lifestyle hotels or high-end, concept-driven restaurants.
+ Proven expertise in international cuisine, with the ability to reinterpret global flavors through a contemporary, locally inspired lens.
+ Demonstrated passion for innovation, experimentation...