Luxury Lodge in the Greater Addo area is looking for a Head Chef. 

Duties:
 
Generating revenue and cutting costs
Controlling weekly orders
Waste and Breakages Management
Ensuring the kitchen works as a team
Training new & current staff members and educating them on the menu
Act as the Leader in the Kitchen
Generating revenue and cutting costs
Ensure that all orders are within the budget
Creating new menus and recipe development  
Ensure smooth running of service and quality of food
Maintaining high standards at all times.
Ensure that the kitchen is clean and up to standard
Looking after all equipment and company property
Be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies
The effective use of company documenta...