Head Chef – Premium Waiheke Restaurant

Our Client
Our client operates a highly regarded restaurant in one of Waiheke Island’s most stunning locations, offering a menu that celebrates the best of land and sea. The kitchen focuses on sustainably sourced seafood, ethically farmed meats and seasonal local produce, delivering a premium dining experience that reflects the natural beauty and quality ingredients the island is known for.

The Role
Our client is seeking a Head Chef to lead the kitchen and continue building on the restaurant’s strong reputation year-round with a focus on achieve hat recognition. 

This role requires a well-balanced chef who enjoys being hands-on in service while also confidently leading a high-performing team. You will be responsible for maintaining consistently high food standards, managing kitchen operations, and developing a team capable of delivering exceptional dining ex...