Duties

• Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* lodge.
• Ensure quality & efficiency of food & service to customers is at highest levels always.
• Able to do the purchasing, checking of goods and packing of all relevant storage facilities.
• Serve buffet & a la carte as required.
• Ability to manage & oversee all aspects of the kitchen operations, including management of resources, i.e., gas, water, electricity, etc.
• Financial acumen for controls, budgeting & procurement requirements.
• Manage & be responsible for all kitchen staff, ensuring standards are upheld by all.
• Manage suppliers & deliveries as required.
• Ensure standards as laid out by the company are upheld at all times by the kitchen.
• Monitor food standards consistently.
• Ensure high standard of hygie...