An established luxury hospitality collection is seeking an experienced and creative Head Chef to lead its culinary team. This role is responsible for delivering exceptional dining experiences aligned with high-end guest expectations, while managing kitchen operations, team performance, and food quality standards.
Key Responsibilities
- Lead, mentor, and manage the kitchen brigade to ensure high performance and consistency
- Design and develop innovative, seasonal menus in line with brand standards
- Oversee food preparation, presentation, and quality control across all services
- Manage stock control, food costing, and supplier relationships
- Ensure compliance with health, safety, and hygiene regulations
- Collaborate with management on guest experience and special events
- Drive kitchen efficiency, cost control, and waste reduction initiatives
Requirements