The purpose of this position will be to create and lead a new restaurant on site – either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit.

The Opportunity

• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef‑Partner, sharing in profits and upside.

Key Responsibilities

• Concept development: menu, positioning, and overall guest experience.
• Set up the kitchen: equipment specification, supplier selection, stock and cost control systems.
• Lead daily kitchen operations: prep, service, quality, hygiene and food safety.
• Build and manage a small, high performing kitchen team.
• Work with our client on budgeting, pricing, financial controls and reporting.
• Dri...