Head Chef – Derby

Lead the kitchen brigade, working in all areas of the kitchen. Recruit and develop your team, ensuring personal development plans are in place. Implement new menus and monitor compliance with operating standards and procedures.

Experience and qualifications:

• Chef, Sous Chef or Assistant Kitchen Manager level with strong leadership skills.
• Passion for high quality food and a desire to lead a stellar kitchen brigade.

Rewards and Benefits

• Competitive annual salary based on experience.
• Free and healthy meals when on duty.
• Grow your career.
• Personal Development programmes designed to support you at every step of your career.
• A chance to make a difference through our Corporate Responsibility programmes – find out more at
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages...