A unique opportunity has emerged for HEAD CHEF to lead the culinary team for an upcoming restaurant opening in the heart of Cape Town. This establishment features an elevated Karoo-Modern culinary concept with a Japandi aesthetic, focusing on premium Karoo lamb and organic, farm-to-table vegetables.
The restaurant will offer an intimate dining environment with a seating capacity of approximately 30–40 guests. As the Culinary Leader, you will be responsible for shaping the kitchen’s creative direction, ensuring every dish reflects refinement, seasonality, and harmony with the overall guest experience.
Core Responsibilities Culinary Leadership: Direct and inspire the kitchen team to consistently deliver dishes of exceptional quality, precision, and creativity. Menu Development: Curate and refine menus that highlight Karoo-Modern fusion with Japandi influences, emphasizing premium local ingredients and sustainability. Operational...