Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

Work location: On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Plan menus and estimate food requirements for their realization

Cuisine specialti...