A premier hospitality recruitment agency seeks a dynamic Head Chef for a hotel kitchen in Stellenbosch. The ideal candidate has over 10 years of kitchen experience, is passionate about culinary excellence, and can lead a high-performing team. Responsibilities include managing kitchen operations, ensuring food quality, and driving profitability. Candidates must have strong leadership and financial skills, with a culinary qualification as an advantage. Only South African citizens will be considered for this position.
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