Overview of Responsibilities:


- Oversee and manage the daily service of the kitchen.

- Schedule shifts and delegate appropriate duties or tasks for staff.

- Oversee and monitor the work of kitchen and cafeteria staff.

- Ensure compliance with all health and safety regulations.

- Develop and update menu recipes to ensure that all meals are healthy, and balanced.

- Establish standardized recipes, portion sizes, and cooking methods.

- Understand the nutritional requirements and restrictions associated with various medical conditions.

- Monitor and enforce portion control to ensure that meals meet nutritional and dietary restrictions.

- Ensure a safe and well-documented receiving and storage of food.

- Forecast food needs, maintain appropriate stock levels, and minimize food waste.

- Monitor and record temperatures regularly.

- Prepare and provide meals for staff regularly, alongside cateri...