On-site - Makati 3-5 Yrs Exp Diploma Full-time
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Responsible for overseeing all kitchen operations, ensuring high-quality food, consistency, and timely service. This role includes menu planning, food preparation, staff supervision, inventory and cost control, and maintaining food safety and hygiene standards.
Requirements:
• 3 + years experience as a professional kitchen/ head cook
• Proven experience in restau-bar, casual dining, or gastro-pub concepts.
• Culinary degree or certification
• Ability to work during night shifts, weekends, and holidays
• Food and safety sanitation certificate is a plus but not required.
• Fast-paced cooking with consistency during peak hours
Cost Management Quality Control Teamwork Operations Management
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