Salary: : £45,000 per annum + performance bonus (up to 5% of salary) + share of tips & service charge
Bedrooms: 59
Food Type: Brasserie using fresh local produce and seasonal seafood
Accommodation: Subsidised accommodation available
Start Date: January 2026
Perle Hotels are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotland’s west coast.
This is a career-defining opportunity for a hands‑on, inspirational chef who wants to lead from the front, champion local Scottish produce, and build a kitchen culture rooted in pride, creativity, and excellence.
You’ll have the freedom to create menus that reflect Oban Brasserie’s identity, the responsibility to lead and mentor a talented brigade, and the support of a collaborative hotel leadership team that values food as a core part of the guest experienc...