A luxury resort in Lanzarote seeks a Head Chef to lead its signature paella and grill restaurant. Responsible for high standards in food quality and operations, the chef will own the kitchen from day one, manage a dedicated team, and contribute to the restaurant's success in a competitive culinary landscape. Ideal candidates are experts in paella and grilling, organized leaders, and ready for a significant step in their careers. The role features an attractive salary package and benefits like accommodation and discounts.
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