Role purpose: to take full day-to-day responsibility for kitchen output, production standards, food safety, team supervision and on-time dispatch across Nourish’s meal prep and catering operation producing food that is consistent, well‑executed, and built to clear nutritional specifications.
Nourish is a fast-growing halal meal prep and catering business serving retail customers, athletes, community programmes and catering clients. We operate a production‑focused kitchen where consistency, food safety, organisation and reliable execution matter every day.
The kitchen runs multiple production streams in parallel, and the Head Chef needs to be comfortable working across all of them. The volume mix and weekly shape of the kitchen will shift as these streams come on and off. The systems that hold the operation together must be robust enough to absorb that without standards slipping.
A defining part of our offer is that the food is...