On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time

Job Description

Experience:

• Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine.
• Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations.

Culinary Expertise:

• In-depth knowledge of Japanese cooking techniques, including sushi preparation, butchering fish (salmon and tuna), and various cooking methods for seafood and meats.
• Proficiency in creating traditional Japanese dishes such as sushi rolls, sashimi platters, ramen, tempura, and teriyaki.

Menu Development:

• Ability to develop innovative and appealing Japanese-inspired menus while considering cost-effectiveness and market trends.
• Experience in designing menu items that are suitable for delivery and maintain quality during transit.

Quali...