On-site - Quezon City 3-5 Yrs Exp High/Senior High School Full-time

Job Description

• Oversee daily kitchen operations and ensure quality dishes are served.
• Manage, train, and mentor kitchen staff to maintain high culinary standards.
• Plan and create innovative menus that reflect seasonal trends and customer preferences.
• Maintain inventory control and adhere to health and safety regulations in the kitchen.
• Collaborate with restaurant management on special events and promotional menus.

Requirements

• Educational Qualifications: High School Diploma or equivalent; Culinary degree preferred.
• Experience Level: 2–5 years of experience in a professional kitchen.
• Skills and Competencies: Strong leadership and communication skills; creativity in menu planning.
• Responsibilities and Duties: Ability to manage kitchen inventory and food safety st...