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🥝 HEAD CHEF

Platinum Recruitment Consultancy | Romsey, United Kingdom | Posted June 14, 2026

HEAD CHEF

Job Description

What’s in it for you

?
  • Excellent work life balance with mainly afternoon starts

  • Annualised 35-hour contract

  • Extended time off during quieter winter months

  • Usually Wednesdays and Sundays off, with flexibility available

  • Opportunity to lead a supportive kitchen team in a relaxed holiday park environment

  • Opportunity to bring creativity to menu development

  • Beautiful countryside setting near Salisbury

  • Free parking available due to rural location

    • Key Responsibilities:


    As Head Chef, you’ll oversee the day-to-day kitchen operation while ensuring consistently high standards.

  • Lead and motivate the kitchen team to deliver quality dishes

  • Develop menus with a balance of creativity, customer appeal and cost control

  • Manage stock ordering and minimise wastage

  • Maintain food hygiene and safety standards at all times

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