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🥝 Head Chef

destino gastronomic pte. ltd. | singapore, Singapore | Posted June 05, 2026

Job Description

What you'll be doing
  • Lead all kitchen operations, ensuring top-quality and consistent food standards
  • Manage food costs, budgets, and supplier coordination
  • Train, mentor, and motivate the culinary team
  • Ensure that the latest SOPs are implemented and adhered to across the kitchen
  • Responsible for staff evaluation, succession and training plan
  • Provide regular performance updates to area chefs and management
  • Ensure all operational activities adhere to relevant legislations, health and safetyregulations and licensing conditions
  • Ensure cleanliness and proper grooming across the kitchen
  • Collaborate with management to boost efficiency and guest satisfaction
  • Promote creativity, innovation, and consistency in all menu items
  • Carryout any other culinary duties as per assigned by superior
What we're looking for
  • Strong experience as Head Chef or senior lea...

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